Chicken and Dumpling Soup | Chicken and Dumpling Soup
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Chicken and Dumpling Soup

Posted on Thursday, July 21st, 2011 at 2:13 pm
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Chicken and Dumpling Soup

On those days when you just need some good old fashioned comfort food make yourself a bowl of creamy heart warming chicken and dumpling soup and enjoy the success of your savings!

Ingredients

  • 10 cups chicken broth
  • 1 1/2 cups cooked chicken, shredded
  • 1 bay leaf
  • 3 whole cloves
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 1 potato, shredded
  • 2 -3 stalks celery, chopped
  • 3 -4 carrots, chopped
  • 3 cups Bisquick baking mix
  • 1 cup milk
  • Directions

    1. Place first 8 ingredients in a Dutch oven and simmer for 15 minutes.
    2. Add vegetables and simmer until vegetables are just tender (20 min.).
    3. Mix Bisquick and milk to make drop biscuits.
    4. Drop by large spoonfuls into soup which has been brought to a rolling boil.
    5. Cover and reduce heat to simmer for 20 minutes, or until dumplings are done.
    6. (Be sure to remove bay leaf and cloves.).

     

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