Cheerios Jumbo Breakfast Cookies
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Cheerios Jumbo Breakfast Cookies

Posted on Thursday, July 21st, 2011 at 2:17 pm
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Cheerios Jumbo Breakfast Cookies


  • These mouthwatering cookies will knock your socks off! They will take you back to your childhood when Cheerios and milk were all you needed for a good start to your day. Cookies for breakfast anyone?


  • 1 1/4 cups sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup peanut butter
  • 1/4 cup water
  • 1 tablespoon vanilla
  • 1 egg
  • 1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour
  • 1 cup old fashioned oats or 1 cup quick-cooking oat
  • 1 cup raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 cups Cheerios toasted oat cereal
  • Directions

    1. Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
    2. Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
    3. Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
    4. *If using spread, use only stick that has more than 65% vegetable oil.
    5. High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
    6. (The recipe doesn’t say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).



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