Posted on Monday, October 1st, 2012 at 1:17 pm
Saffron Road produces all natural halal certified dishes that celebrate cuisine from around the world. Their frozen entrees, hors d’oeurves, broths, and simmer sauces are made using natural ingredients and humanely raised livestock free from hormones and antibiotics.
Saffron Farm supports small, sustainably run family farms and are enrolled in the non-genetically modified organism project. They also provide 12 certified gluten-free products. Visit the Saffron Road website for information on where you can find any of their halal-certified dishes in your community. Saffron Road operates out of Stamford, Connecticut.