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Posted on Monday, October 15th, 2012 at 10:05 am
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Since 1978, Nasoya has been producing fine tofu and soy-based products for the whole family to enjoy. Launched from humble beginnings, Nasoya was originally created in a barn in Massachusetts. By the 1980s, Nasoya was quickly growing in popularity, and by 1987, they were producing over 60,000 pounds of tofu per week. Today, in addition to providing tofu in several varieties, Nasoya also offers Asian style noodles and wraps, hummus and soy-based mayonnaise. All of their products are perfect for vegetarians and health conscious dieters.

Soy-based foods like tofu are really healthy for you, and make a great alternative to meat in your favorite dishes. Soy beans are naturally high in protein, low in fat, and contain no cholesterol. When compared to meat production, soy bean production is much better for the environment. Making the switch to meatless meals packed with soy can make a huge difference for your health and the environment.

Individual packages of Nasoya tofu sell for around $3.00 to $5.00 each. Their popular Nayonaise sells for around $5.00 a jar. Prices may vary in individual stores. Visit the official Nasoya website for more information on where you can find any of their products in a store near you. Nasoya operates out of Ayer, Massachusetts.

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Good Tip: Saving money is important – especially if you have a lot of expenses like bills to pay, loans to pay off, and all the other things that drain your bank account. Figuring out a way to save money can feel tedious to some, and like a punishment to others. U.S. News suggests that you try one of these money saving challenges. The “No Eating Out for a Month” Challenge This one is self-explanatory. The goal is to avoid eating out for an entire month. This might be super easy for people who enjoy making meals at home. People who really enjoy dining out, or ordering food to be sent to their home, may struggle with this one. It’s worth a try because spending money on take-out is more expensive than buying groceries. The Pantry Challenge This one is a variation of the “No Eating Out for a Month” challenge. The goal is to use up all of your groceries before you buy more. It forces you to try and remember why you bought a food or beverage that you don’t know what to do with, and gives you the opportunity to find a way to use it. The one exemption to this challenge is the foods that have expired. Don’t eat them! Throw them in the trash. The “No Spend” Challenge Make a goal to avoid spending money during an entire weekend. The only exemption in this challenge is that you are allowed to pay bills. This challenge is interesting because it requires creativity. You must be creative and find workarounds for problems that you would typically solve by spending money. You may have a different outlook on spending after finishing this challenge.