Melt Organic
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Melt Organic

Posted on Wednesday, June 19th, 2013 at 4:48 pm
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The founder of Melt Organic, Cygnia Rapp, was placed on a restrictive diet and couldn’t eat butter, which took the joy out of eating and cooking. She created a product to meet her needs, as well as giving way for butter lovers seeking a healthier alternative. Melt Organic offers Rich & Creamy (original), Honey, and Chocolate spreads. They spread, sizzle, drizzle, bake, and melt just like the butter we all know and love. However, these melts are made with half the saturated fat, fewer calories, and only 1 gram of sugar per serving! They are made from organic oils including: Fair Trade Fair for Life virgin coconut, flaxseed, hi-oleic sunflower, Rainforest Alliance certified palm fruit, and canola. According to the product site, each serving of Melt Organic delivers an ideal combination of healthful saturated, polyunsaturated and monounsaturated fats for great nutrient content and absorption thyroid function, heart health, and digestive health. Each type of melt is certified organic, without artificial ingredients, kosher, and non-GMO. The Melt Organic spreads are lactose free or dairy free, trans-fat free, soy free, and gluten free. One container of melt is under $10, but the products are also available in 12-packs for around $50. Visit their official website for more information. Melt products are in some stores, but easily available online over e-commerce.

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Good Tip: Saving money is important – especially if you have a lot of expenses like bills to pay, loans to pay off, and all the other things that drain your bank account. Figuring out a way to save money can feel tedious to some, and like a punishment to others. U.S. News suggests that you try one of these money saving challenges. The “No Eating Out for a Month” Challenge This one is self-explanatory. The goal is to avoid eating out for an entire month. This might be super easy for people who enjoy making meals at home. People who really enjoy dining out, or ordering food to be sent to their home, may struggle with this one. It’s worth a try because spending money on take-out is more expensive than buying groceries. The Pantry Challenge This one is a variation of the “No Eating Out for a Month” challenge. The goal is to use up all of your groceries before you buy more. It forces you to try and remember why you bought a food or beverage that you don’t know what to do with, and gives you the opportunity to find a way to use it. The one exemption to this challenge is the foods that have expired. Don’t eat them! Throw them in the trash. The “No Spend” Challenge Make a goal to avoid spending money during an entire weekend. The only exemption in this challenge is that you are allowed to pay bills. This challenge is interesting because it requires creativity. You must be creative and find workarounds for problems that you would typically solve by spending money. You may have a different outlook on spending after finishing this challenge.