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Posted on Monday, October 15th, 2012 at 10:40 am
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Ian’s makes all natural allergy friendly foods for kids, (that are tasty enough for adults to enjoy, too).  Their chicken comes from free range and vegetarian fed chickens that are raised without hormones  or antibiotics.  Their fish comes from wild-caught Alaskan Pollock that is certified as sustainable by the Marine Stewardship Council.  Their fried products use a GMO free canola oil which is trans fat free and has omega – 3 fatty acids.  Ian’s gluten free kids products include Allergy Friendly Chicken Nuggets, Allergy Friendly Chicken Patties, Allergy Friendly Chicken Tenders, Allergy Friendly Fish Sticks, Allergy Friendly Onion Rings, and Alphatots (which are potatoes shaped into letters of the alphabet).  They make a  Mac and No Cheese Sauce, Popcorn Turkey Corn Dogs, and Allergy Friendly Sweet Potato Fries.  They make a Chicken Nugget Kids meal that is allergy friendly. For breakfast, try their gluten free French Toast Sticks, Maple Sausage and Egg Wafflewich, or Egg and Maple Cheddar Wafflewich.  They also have a gluten free French Bread frozen Pizza and a gluten free Pepperoni French Bread Pizza.  Ian’s has a line of gluten free cookies, and gluten free Panko Breadcrumbs.  You cannot buy Ian’s products from their website, so the price could vary depending on where you purchase them at.

Foods that are gluten free are made without wheat or other ingredients that contain gluten.  This makes them safe for people who have celiac disease or a gluten allergy or intolerance.  There is an easy to use product search on the Ian’s website that you can use to find products that are wheat free, gluten free, milk free, casein free, egg free, peanut free, tree nut free, soy free, or all of the above.  Ian’s likes to keep things natural, so they never use artificial colors, artificial flavors, or preservatives.  Some people can have an allergic reaction to those things.  Ian’s also doesn’t use trans fats, which are the “bad fats” You won’t find hormones, antibiotics, hydrogenated oils, refined sugars, bleached flours, or tripolyphosphates in Ian’s products.  Ian’s company headquarters is located in Framingham, Massacuhusetts.  The first product they ever made was a Chicken Pot Pie.

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Good Tip: Saving money is important – especially if you have a lot of expenses like bills to pay, loans to pay off, and all the other things that drain your bank account. Figuring out a way to save money can feel tedious to some, and like a punishment to others. U.S. News suggests that you try one of these money saving challenges. The “No Eating Out for a Month” Challenge This one is self-explanatory. The goal is to avoid eating out for an entire month. This might be super easy for people who enjoy making meals at home. People who really enjoy dining out, or ordering food to be sent to their home, may struggle with this one. It’s worth a try because spending money on take-out is more expensive than buying groceries. The Pantry Challenge This one is a variation of the “No Eating Out for a Month” challenge. The goal is to use up all of your groceries before you buy more. It forces you to try and remember why you bought a food or beverage that you don’t know what to do with, and gives you the opportunity to find a way to use it. The one exemption to this challenge is the foods that have expired. Don’t eat them! Throw them in the trash. The “No Spend” Challenge Make a goal to avoid spending money during an entire weekend. The only exemption in this challenge is that you are allowed to pay bills. This challenge is interesting because it requires creativity. You must be creative and find workarounds for problems that you would typically solve by spending money. You may have a different outlook on spending after finishing this challenge.