Food Should Taste Good
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Food Should Taste Good

Posted on Wednesday, October 3rd, 2012 at 10:29 am
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Food Should Taste Good is more than just a brand – it is a philosophy!  The founder, Pete Lescoe, loves food.  His experience working in restaurants and grocery stores taught him that food tastes best when it is made with real ingredients.  Food Should Taste Good makes chips that are from real, natural, ingredients.  All of their products are gluten free and cholesterol free.  There are zero grams of trans fats in their foods.  All their foods are certified Kosher, and some are certified vegan.  They make tortilla chips, kettle cooked sweet potato chips, and brown rice crackers.  The tortilla chips come in a variety of flavors.  Some include: Jalapeno, Kettle Corn, Lime, Olive, Sweet Potato, White Cheddar, Toasted Sesame, and much more.  Kettle Cooked Chips come in four flavors: Original Sweet Potato, Original Sweet Potato, Salt and Pepper Sweet Potato, and Salt and Vinegar Sweet Potato.  You cannot buy products from Food Should Taste Good from their website – but they are working on making that happen!  This means that the price could vary depending on what store you bought it from.

Food Should Taste Good is enrolling in The Non-GMO Project.  Their new packaging that reflects their continued commitment to GMO free products should be on shelves soon.  All of their foods, including their brown rice crackers, are certified gluten free by the Gluten Free Certification Organization.  This means their food are safe for people who have celiac disease or a gluten allergy or intolerance.  Many of their foods are certified vegan by Vegan Action (with the exception of some products that contain cheese).  Vegan foods do not contain any animal products at all.  You won’t find trans fat in their foods because those are what can be thought of as “bad fats”.  You can get some natural food coupons if you sign up for their Fan Club.  Food Should Taste Good has its headquarters in Minneapolis, Minnesota.  Food Should Taste Good is committed to doing good.  This year, they are providing support in the fight against breast cancer by donating $150,000 to Ellen for the Cure.

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Good Tip: Saving money is important – especially if you have a lot of expenses like bills to pay, loans to pay off, and all the other things that drain your bank account. Figuring out a way to save money can feel tedious to some, and like a punishment to others. U.S. News suggests that you try one of these money saving challenges. The “No Eating Out for a Month” Challenge This one is self-explanatory. The goal is to avoid eating out for an entire month. This might be super easy for people who enjoy making meals at home. People who really enjoy dining out, or ordering food to be sent to their home, may struggle with this one. It’s worth a try because spending money on take-out is more expensive than buying groceries. The Pantry Challenge This one is a variation of the “No Eating Out for a Month” challenge. The goal is to use up all of your groceries before you buy more. It forces you to try and remember why you bought a food or beverage that you don’t know what to do with, and gives you the opportunity to find a way to use it. The one exemption to this challenge is the foods that have expired. Don’t eat them! Throw them in the trash. The “No Spend” Challenge Make a goal to avoid spending money during an entire weekend. The only exemption in this challenge is that you are allowed to pay bills. This challenge is interesting because it requires creativity. You must be creative and find workarounds for problems that you would typically solve by spending money. You may have a different outlook on spending after finishing this challenge.