Annie’s Homegrown
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Annie’s Homegrown

Posted on Tuesday, October 2nd, 2012 at 9:23 am
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Annie’s makes foods from real ingredients.  Annie’s uses natural foods that come from farmers that are passionate about quality and sustainability.  The company supports organic practices and authentic labeling.  Annie’s makes a wide variety of products, from crackers, cookies, and pretzels, to pasta, breakfast items, and fruit snacks.  They make many kinds of macaroni and cheese.  Annie’s has  a line of salad dressing, BBQ sauce, and other condiments, and organic granola bars.  Some of their foods are gluten-free, or vegan.  According to their website, their prices range from a little over $2.00 to around $7.00.

Foods that are labeled as organic were grown without the use of pesticides, synthetic fertilizers, sewage sludge, or ionizing radiation.  Organic foods are GMO free.  Products that are gluten-free are safe for people who have celiac disease, or who have a gluten allergy or intolerance, to eat.  Many of Annie’s products are gluten-free kids products.  Foods that are vegan are made without the inclusion of animal products, (such as meat or dairy).  Annie’s can verify that all of their milk ingredients are from cows that are not treated with synthetic growth hormones.  Annie’s organic farm is located in Berkley, California.

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Good Tip: Saving money is important – especially if you have a lot of expenses like bills to pay, loans to pay off, and all the other things that drain your bank account. Figuring out a way to save money can feel tedious to some, and like a punishment to others. U.S. News suggests that you try one of these money saving challenges. The “No Eating Out for a Month” Challenge This one is self-explanatory. The goal is to avoid eating out for an entire month. This might be super easy for people who enjoy making meals at home. People who really enjoy dining out, or ordering food to be sent to their home, may struggle with this one. It’s worth a try because spending money on take-out is more expensive than buying groceries. The Pantry Challenge This one is a variation of the “No Eating Out for a Month” challenge. The goal is to use up all of your groceries before you buy more. It forces you to try and remember why you bought a food or beverage that you don’t know what to do with, and gives you the opportunity to find a way to use it. The one exemption to this challenge is the foods that have expired. Don’t eat them! Throw them in the trash. The “No Spend” Challenge Make a goal to avoid spending money during an entire weekend. The only exemption in this challenge is that you are allowed to pay bills. This challenge is interesting because it requires creativity. You must be creative and find workarounds for problems that you would typically solve by spending money. You may have a different outlook on spending after finishing this challenge.