Things to Know About the DARK Act and GMO Labeling
Posted on Wednesday, April 6th, 2016 at 9:21 pm
You may have seen people posting their thoughts about the DARK act on social media. Those posts were in reference to a bill that was making its way through the U.S.Senate. The bill involved rules about how GMOs are labeled on food packages. Here are the things you need to know about the DARK act.
The DARK act is not the actual name of the bill.
The bill was subtitled “National Voluntary Bioengineered Food Labeling Standard”. If passed into law, the bill would enable food manufacturers to decide for themselves whether or not they wanted to let consumers know that GMO foods were included as ingredients in a package of food.
People who dislike the bill started calling it the DARK act. It was an acronym of “Denying Americans the Right-to-Know” Act. People who were opposed to the bill felt that it would undercut state laws that mandate GMO labeling.
What happened with the bill?
The bill passed through the United States House of Representatives in the summer of 2015. It was sent to the United States Senate and passed through the Senate Agricultural Committee in March of 2016. The United States Senate took a vote on the bill, but it did not pass the Senate.
In the United States, a bill must pass through the U.S. House of Representatives, and the U.S. Senate, and then be signed by the President of the United States before it can become a law. This means the DARK act will not become a law. It also means that states that have passed laws that require the labeling of GMOs still stand.
What is a GMO?
GMO stands for “genetically modified organism”. It is an organism that has had its DNA altered or modified in some way through genetic engineering. The biggest use of GMO technology has been in large-scale agricultural crops. At least 90% of the soy, cotton, canola, corn, and sugar beets sold in the U.S. Have been genetically engineered.
The Non GMO project says that most developed nations do not consider GMOs to be safe. It points out that Australia, Japan, and all of the countries in the European Union have restrictions or outright bans on the production and sale of GMOs.
The American Association for the Advancement of Science says “The World Health Organization, the American Medical Association, the U.S. National Academy of Sciences, the British Royal Society, and every other respected organization that has examined the evidence has come to the same conclusion: Consuming foods containing ingredients derived from GMO crops is no riskier than consuming the same foods containing ingredients from crop plants modified by conventional plant improvement techniques.”