Simple Tips for Saving Food
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4 Simple Tips for Saving Food

Posted on Monday, July 11th, 2016 at 6:50 am
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Food that went bad before you could eat it is a waste of money! Try these simple tips for saving food (that will also save you some money).The way to make sure you get the most value out of the money you spent on groceries is to consume all the food you bought before it goes bad. If you had to throw the food away, you wasted the money you spent on it. In addition, you have to pay more money to replace that food. Try some of these simple tips for saving food (and money).

Simple Ideas for Saving Food

Choose Frozen Food
Fresh produce is nice, but it doesn’t have much time before it goes bad. One simple way to prevent your fresh fruits and vegetables from going bad before you could eat them is to buy frozen ones instead.

The frozen produce will last longer than the fresh ones can. Frozen produce can be equal, or superior, in terms of nutrient value, quality, shelf-life, and cost.

You can save leftover fresh herbs and make them last a few weeks longer if you freeze them. Wash the herbs and cut them into small pieces. Put the pieces into the individual molds in an ice cube tray. Top off each mold with cooking oil. Use some frozen herb cubes when you cook.

Buy the Ugly Food
Some grocery stores are starting to sell ugly fruits and vegetables. A misshapen potato or a funny looking tomato are two examples of produce that are just as safe and nutritious as the prettier versions. Grocery stores that sell ugly food often sell it at a discount. When you buy ugly produce, it not only saves you money – it also saves healthy food from being thrown in the trash.

Eat the Leftovers
People are happy to eat the leftovers from Thanksgiving dinner. However, they tend to throw leftovers in the trash the rest of the year. This is a waste of money!

You can safely keep leftovers in the refrigerator for three or four days. Make sure to reheat your leftovers until the internal temperature reaches 165 F (74C). Doing so can prevent food poisoning.

Get Creative
You bought way too many strawberries at the Farmers’ Market and can’t eat them all before they go bad. It’s time to figure out creative ways to use them up. You could make them into a homemade jam. Bananas that have turned brown are a key ingredient in banana bread. Take a bunch of veggies that are getting close to their expiration date and make a stew, or a stir fry, or a smoothie.

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Good Tip: Saving money is important – especially if you have a lot of expenses like bills to pay, loans to pay off, and all the other things that drain your bank account. Figuring out a way to save money can feel tedious to some, and like a punishment to others. U.S. News suggests that you try one of these money saving challenges. The “No Eating Out for a Month” Challenge This one is self-explanatory. The goal is to avoid eating out for an entire month. This might be super easy for people who enjoy making meals at home. People who really enjoy dining out, or ordering food to be sent to their home, may struggle with this one. It’s worth a try because spending money on take-out is more expensive than buying groceries. The Pantry Challenge This one is a variation of the “No Eating Out for a Month” challenge. The goal is to use up all of your groceries before you buy more. It forces you to try and remember why you bought a food or beverage that you don’t know what to do with, and gives you the opportunity to find a way to use it. The one exemption to this challenge is the foods that have expired. Don’t eat them! Throw them in the trash. The “No Spend” Challenge Make a goal to avoid spending money during an entire weekend. The only exemption in this challenge is that you are allowed to pay bills. This challenge is interesting because it requires creativity. You must be creative and find workarounds for problems that you would typically solve by spending money. You may have a different outlook on spending after finishing this challenge.