Recipes That Use Up Leftover Ham
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Recipes That Use Up Leftover Ham

Posted on Friday, March 29th, 2013 at 7:00 am
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HoneyBaked HamFrugal shoppers are good at planning ahead, and finding the sales. It is a smart way to save money on everything – including groceries. This week, you may have purchased a nice, large, ham for Easter dinner. Keep in mind that it is possible to overestimate how much you really needed. You don’t save money by throwing leftovers into the trash. Instead, try these recipes to use up leftover ham.

Ranch Ham and Pasta Salad
Betty Crocker has a very tempting recipe for a pasta salad that would make a light lunch. It serves 6 and takes 20 minutes to prep. It will use up 1 cup of diced fully cooked ham. Other ingredients include unpeeled small new potatoes, broccoli flowerets, uncooked radiatore pasta, some ranch dressing and more.

Ham and Potato Soup
This AllRecipes website describes this soup as “delicious”. It makes 8 servings and will use up ¾ cup of diced cooked ham. It also requires 3 ½ cups of peeled and diced potatoes, some celery, onion, water, chicken bouillon granules and a whole lot of dairy. The soup would make a great comfort food (for family members who are not lactose intolerant).

Ham Fried Rice
Here’s a recipe for the meat lovers! I found this recipe at, but it originated at Southern Living. It requires 3 bacon slices and will use up 1 ½ cups of chopped cooked ham. Toss in some red or green chopped bell pepper, sliced mushrooms, rice, lightly beaten eggs, soy sauce and more. Together, it creates a very different taste experience than the one your family had at Easter dinner.

Asparagus and Ham Stuffed Potatoes
Each one could make a meal all by itself! This recipe came from EatingWell. It makes 4 servings (of one stuffed potato for each person). Obviously, you will need some medium sized russet potatoes. It will use up 1 cup of diced ham. You will also need ½ bunch of asparagus, trimmed and cut into ½ pieces, sour cream, shredded Swiss cheese, and some seasoning.

Macaroni and Cheese with Country Ham
Here’s a nice way to make a typical dish of macaroni and cheese into something even more savory! The recipe comes from Saveur and it will serve 6 – 8 people. It will use up ¾ of a cup of diced leftover country ham. You will also need 3 cups of elbow macaroni, salt, pepper, some flour, milk, and butter. The recipe calls for 2 day-old breakfast biscuits, that you toast and then crumble over the dish. You might be able to use some leftover rolls from Easter dinner, instead.

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Good Tip: Saving money is important – especially if you have a lot of expenses like bills to pay, loans to pay off, and all the other things that drain your bank account. Figuring out a way to save money can feel tedious to some, and like a punishment to others. U.S. News suggests that you try one of these money saving challenges. The “No Eating Out for a Month” Challenge This one is self-explanatory. The goal is to avoid eating out for an entire month. This might be super easy for people who enjoy making meals at home. People who really enjoy dining out, or ordering food to be sent to their home, may struggle with this one. It’s worth a try because spending money on take-out is more expensive than buying groceries. The Pantry Challenge This one is a variation of the “No Eating Out for a Month” challenge. The goal is to use up all of your groceries before you buy more. It forces you to try and remember why you bought a food or beverage that you don’t know what to do with, and gives you the opportunity to find a way to use it. The one exemption to this challenge is the foods that have expired. Don’t eat them! Throw them in the trash. The “No Spend” Challenge Make a goal to avoid spending money during an entire weekend. The only exemption in this challenge is that you are allowed to pay bills. This challenge is interesting because it requires creativity. You must be creative and find workarounds for problems that you would typically solve by spending money. You may have a different outlook on spending after finishing this challenge.