3 Crockpot Recipes for Pumpkin Flavored Treats
Posted on Friday, September 20th, 2013 at 7:00 am
All those pumpkin flavored drinks, pastries, and other treats are so tempting! They are also a bit expensive. You can make your own versions of these tasty pumpkin flavored treats in your crockpot. Your at-home version will be much less costly than the ones that the stores are selling.
Who knew you could use your crockpot to make a pumpkin spiced latte? This recipe comes from Food.com. It makes 2 servings. You will need:
* 2 cups milk
* 2 tablespoons canned pumpkin
* 2 tablespoons sugar
* 2 tablespoons vanilla
* 1/2 teaspoon pumpkin pie spice
* 3/4 cut strong brewed coffee
* Garnish with whipped topping (optional)
This recipe calls for a 4-quart crockpot. Put the coffee and milk into the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla. Cover the crockpot and cook on high for 2 hours. Whisk again. Ladle it into mugs, and garnish with whipped cream.
Crockpot Pumpkin Bread
This recipe comes from the Wanna Bite blog. It serves 4 to 6 people. You will need:
* 1/2 cup of oil
* 1/2 cup of sugar
* 1/2 cup of packed brown sugar
* 2 eggs (beaten)
* 1 can of pumpkin (15 ounce size)
* 1 1/2 cup of flour
* 1/4 teaspoon of salt
* 1/4 teaspoon of cinnamon
* 1/2 teaspoon of nutmeg
* 1 teaspoon of baking soda.
You are going to need a cake pan that will fit inside of your crockpot. Blend the oil and sugars in a bowl. Stir in the beaten eggs and the canned pumpkin. Mix thoroughly. Pour this into a oiled bread pan. Add two cups of water to your crockpot. Place the bread pan into the crockpot. Cover the top of the crockpot with 8 to 10 paper towels. Place the lid on top. Bake on high for 2 1 / 2 to 3 hours.
Slow Cooker Pumpkin Pie
This comes from the She Knows Blog. It will serve 6. You will need:
* 1 can of pumpkin puree (15 ounce size
* 9 ounces of evaporated milk
* 3 ounces of spiced rum
* 3/4 cup brown sugar
* 2/3 cup Bisquick (divided)
* 2 eggs (beaten)
* 3 tablespoons butter
* 2 teaspoons pumpkin pie spice
* Garnish with whipped cream (optional)
In a bowl, mix the pumpkin, milk, rum, brown sugar, and one-third of the Bisquick. Mix in the eggs and pumpkin spice. Pour it into the crockpot. Place pats of butter over the mixture. Sprinkle the rest of the Bisquick over it. Cook on low for 6 to 7 hours. Serve when the mixture is thick and the crust is golden brown. Add whipped cream on top if you like.