“Best If Used By” Label Helps Prevent Food Waste
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“Best If Used By” Label Helps Prevent Food Waste

Posted on Wednesday, June 19th, 2019 at 7:00 am
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Do you check the “sell by” date on the things you buy at the grocery store? Soon, you may be checking the “best if used by” date instead. The Food and Drug Administration (FDA) recommends that foods should be labeled with “best if used by”. The change could reduce food waste.

The FDA found that consumers have some confusion over the labels on products such as “best if used by”, “use by” and “sell by”. A 2007 survey of U.S. consumers found that less than half of the people who participated in it were able to distinguish the meanings between the three different product labels.

This confusion can lead to food waste. You’ve probably thrown out food that might be past the date on the label just in case it had gone bad. The FDA found that food waste by consumers may often be caused by fears about food safety due to misunderstanding the labels on the product. The confusing labeling accounts for approximately 20 percent of consumer food waste.

Both the Grocery Manufacturers Association and the Food Marketing Institute have instituted a voluntary initiative to streamline the date labels on packaged foods. Get ready to see the “best if used by” label on more food packages!

The “best if used by” label means exactly what it says. The food inside that package is best if you use it by the date on the label. It does not mean that the food goes bad after that date. In some cases, the food might become a bit stale – but will still be safe to eat.

One way to save money on groceries is to make sure that you use them up before they spoil. You might have used a coupon or loyalty card discount to lower your grocery bill. If you had to throw the food away, then you wasted your money.

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Good Tip: Saving money is important – especially if you have a lot of expenses like bills to pay, loans to pay off, and all the other things that drain your bank account. Figuring out a way to save money can feel tedious to some, and like a punishment to others. U.S. News suggests that you try one of these money saving challenges. The “No Eating Out for a Month” Challenge This one is self-explanatory. The goal is to avoid eating out for an entire month. This might be super easy for people who enjoy making meals at home. People who really enjoy dining out, or ordering food to be sent to their home, may struggle with this one. It’s worth a try because spending money on take-out is more expensive than buying groceries. The Pantry Challenge This one is a variation of the “No Eating Out for a Month” challenge. The goal is to use up all of your groceries before you buy more. It forces you to try and remember why you bought a food or beverage that you don’t know what to do with, and gives you the opportunity to find a way to use it. The one exemption to this challenge is the foods that have expired. Don’t eat them! Throw them in the trash. The “No Spend” Challenge Make a goal to avoid spending money during an entire weekend. The only exemption in this challenge is that you are allowed to pay bills. This challenge is interesting because it requires creativity. You must be creative and find workarounds for problems that you would typically solve by spending money. You may have a different outlook on spending after finishing this challenge.