Tips for Stockpiling in Your Freezer
Posted on Tuesday, October 29th, 2013 at 5:54 pm
How long will the food in your freezer stay good? Obviously, the frozen food you have stockpiled in your freezer will stay fresh for a longer amount of time than if it sat in your refrigerator. Did you know that you cannot store frozen food forever? Here are some tips for stockpiling in your freezer.
What is inside that frozen bundle of aluminum foil? How long, exactly, has this plastic freezer bag of chicken been stored away? One of the easiest ways to waste food is to forget to label it. You aren’t sure what’s inside, so you grab something else to thaw out for dinner instead.
Food in your freezer will not stay good forever. This is why it is vital that you label everything with the date that it went into the freezer. It is smart to label the contents of each freezer bag and bundle of aluminum foil with the type of food that it contains.
How long will it last?
Is that frozen food still safe to eat? The Food and Drug Administration (FDA) has a helpful list that will tell you exactly how long a food can be stored frozen.
Unopened egg substitutes – 1 year
Milk – 3 months
Yogurt – 1 to 2 months
Beans (either green or waxed) – 8 months
Carrots – 10 to 12 months
Celery – 10 to 12 months
Spinach – 10 to 12 months
Summer squash – 10 to 12 months
Winter squash – 10 to 12 months
Tomatoes – 2 months
Hot dogs & Luncheon Meats
Unopened package of hot dogs – 1 to 2 months (if you put it in freezer wrap)
Opened package of lunch meat – 1 to 2 months
Unopened package of lunch meat – 1 to 2 months
Frozen Dinners and Entrees
Keep it frozen until it is ready to heat – 3 to 4 months
Beef (steaks or roasts) – 6 to 12 months
Pork (chops of roasts) – 4 to 6 months
Chicken or turkey (whole) – 1 year
Chicken or turkey (pieces) – 9 months
Lean fish (cod, flounder) – 6 months
Fatty fish (salmon) – 2 to 3 months
Bacon – 1 month
Sausage – 1 to 2 months
Pre-cooked smoked breakfast links or patties – 1 to 2 months
Cooked meat, meat dishes, egg dishes, soups, stews and vegetables – 2 to 3 months
Gravy & meat broth – 2 to 3 months
Cooked poultry & fish – 4 to 6 months