Tips for Crockpot Cooking Safety
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Tips for Crockpot Cooking Safety

Posted on Thursday, September 18th, 2014 at 7:00 am
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The cooler fall weather inspires people to start using their crockpots. Need a "brush up" on crockpot food safety? Here are some tips that will help you.The weather in fall is typically cooler than what it was like in the hot summer months. This inspires many people to get out their crockpot and start trying new recipes. Here are some tips that should answer your questions about crockpot cooking!

3 Crockpot Cooking Safety Tips

Is it safe?
There are some who wonder if eating food that has been cooked in a crockpot is safe. After all, the food does, essentially, sit on your countertop (and not in the refrigerator) for 8 hours or so. Is the food going to be safe to eat when it is done cooking in a crockpot?

According to the United States Department of Agriculture, (USDA) food that is cooked in a crockpot, or a slow cooker, is safe to eat. These appliances cook food at a low temperature that is generally between 170 degrees and 280 degrees Fahrenheit.

FoodSafety.gov points out that the “danger zone” with food is when it is between 40 degrees and 140 degrees Fahrenheit. Crockpots heat food higher than that range. Make sure you start with a clean crockpot, clean utensils, and a clean work area. Wash your hands before and during food preparation.

Can you put frozen food in a crockpot?
The official Crockpot website says that you can do that, but need to realize that doing so will require a longer cook time than the recipe indicates. If you don’t want to add extra cook time then you need to thaw the food before putting it into the crockpot.

The Crockpot website recommends that you add at least 1 cup of warm liquid to the crockpot before placing frozen meat into it. Don’t preheat the crockpot. Cook your recipe (with the frozen meat) for an additional 4 to 6 hours on low or an extra 2 hours on high.

What about leftovers?
The leftovers from a crockpot meal will be safe to eat if you store them properly. Home Food Safety suggests you store leftovers in shallow containers and refrigerate them within two hours of removing them from the crockpot. If the food has been sitting out longer than that, you are taking a risk. It may have become unsafe to eat.

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Good Tip: Saving money is important – especially if you have a lot of expenses like bills to pay, loans to pay off, and all the other things that drain your bank account. Figuring out a way to save money can feel tedious to some, and like a punishment to others. U.S. News suggests that you try one of these money saving challenges. The “No Eating Out for a Month” Challenge This one is self-explanatory. The goal is to avoid eating out for an entire month. This might be super easy for people who enjoy making meals at home. People who really enjoy dining out, or ordering food to be sent to their home, may struggle with this one. It’s worth a try because spending money on take-out is more expensive than buying groceries. The Pantry Challenge This one is a variation of the “No Eating Out for a Month” challenge. The goal is to use up all of your groceries before you buy more. It forces you to try and remember why you bought a food or beverage that you don’t know what to do with, and gives you the opportunity to find a way to use it. The one exemption to this challenge is the foods that have expired. Don’t eat them! Throw them in the trash. The “No Spend” Challenge Make a goal to avoid spending money during an entire weekend. The only exemption in this challenge is that you are allowed to pay bills. This challenge is interesting because it requires creativity. You must be creative and find workarounds for problems that you would typically solve by spending money. You may have a different outlook on spending after finishing this challenge.