Three Different Ways to Make Potato Salad
Posted on Thursday, May 15th, 2014 at 7:00 am
Before you buy a pre-made potato salad from the grocery store, you should consider giving one of these great potato salad recipes a try. Use coupons for the ingredients, and make it fresh at home. May is National Salad Month, so potato salad fits right in. Which of these recipes is your favorite?
Potato Salad Recipes
The Original Potato Salad
Hellmann’s has a potato salad recipe that they say is the original one. It serves 8 people. You will need:
* 2 pounds of potatoes (5 or 6 medium) (peeled and cut into 3/4-inch chunks)
* 1 cup Hellmann’s Real Mayonnaise
* 2 tablespoons vinegar
* 1 1/2 teaspoon salt
* 1 teaspoon sugar
* 1/4 teaspoon ground black pepper
* 1 cup celery (thinly sliced)
* 1/2 cup chopped onion
* 2 hard-boiled eggs (chopped) (The eggs are optional).
You will need a 4-quart saucepan. Put the potatoes inside and cover with water. Bring to a boil over medium-high heat. Turn the heat to low and let it simmer until potatoes are tender. Combine the mayonnaise, vinegar, salt, sugar, and pepper in a large bowl. Add the potatoes, celery, onion, and eggs. Toss gently. Serve chilled.
Authentic German Potato Salad Recipe
AllRecipes has a German potato salad recipe that will serve 4 people. You will need:
* 3 cups of potatoes (diced and peeled)
* 4 slices of bacon
* 1 small onion (diced)
* 1/4 cup white vinegar
* 2 tablespoons water
* 3 tablespoons white sugar
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon parsley (fresh and chopped)
First, boil the potatoes. Drain them when finished and set them aside to cool. Fry the bacon in a large deep skillet over medium-high heat until browned. Remove when done and set aside. Add onion to the bacon grease and cook over medium heat until browned. Add the vinegar, water, salt, and pepper to the pan. Bring it to a boil and then add the potatoes and parsley. Crumble in the bacon. Heat it through, and then transfer to a serving dish. Serve warm.
Simple Southern Potato Salad
Southern Food has a Southern potato salad recipe that will serve 10 people. You will need:
* 8 or 9 large potatoes (peeled and cubed)
* 1 cup pickle (chopped)
* 2 medium onions (chopped)
* 5 large hard-boiled eggs (chopped)
* Salt and pepper
* 2 cups of mayonnaise
* 3 to 4 tablespoons of mustard
First, peel and dice the potatoes. Put them in a large pot with water to boil until tender. When the potatoes are done, drain them. Put the potatoes back in the pot and add the pickles, onions, eggs, and mayonnaise. Mix until it has the desired consistency. Next, mix in the mustard. Add salt and pepper to taste.