Easy to Make Recipes With Fish
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Easy to Make Recipes With Fish

Posted on Tuesday, March 17th, 2015 at 7:00 am
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Need some super easy to make recipes that include fish?  Here are a couple of good ones to try.   Fish can be a healthy alternative to beef or pork. There are some who may want to try recipes with fish but are hesitant because it’s outside of their comfort zone. Others may need some new fish recipes to serve to their family during Lent. Fortunately, there are some easy to make recipes with fish that you can try.

Easy Recipes with Fish

Easy Fish Sandwich
Food.com has a super easy recipe for a fish sandwich. The recipe was created on a day when a woman didn’t want to go into town for dinner. The name of the recipe is: “Don’t Want to Go to Town Fish Sandwich Longmeadow Farm”

This recipe calls for frozen fish fillets. Those are pretty easy to cook! Just follow the directions on the package. You will also need sandwich buns. It is recommend you toast them. Put cheese on the bottom half of the bun after it has been toasted. Add some tartar sauce, and you are all set. You can also add lettuce and tomato slices.

Pan-Seared Salmon Nuggets
Southern Living has an easy fish recipe for pan-seared Salmon Nuggets. Cut salmon fillets into 2-inch pieces. You can season them with salt and pepper if you like.

Spray them with vegetable cooking spray and cook them in a hot non-stick skillet over medium-high heat for 1 minute on each side. Picky eaters may find fish more appealing when it is presented in a format that resembles chicken nuggets.

The recipe is specifically for the pan-seared Salmon nuggets. It is up to you what you would like to serve them with. Some easy suggestions include: rice, pasta, or salad.

Chip-Crusted Fish Fillets
This is a different take on the traditional “fish and chips”. Typically, that recipe includes battered fish that has been fried and a serving of what American call french fries (which are called chips in the UK). This recipe actually uses what Americans call chips (which are called crisps in the UK) to coat the fish.

Start with 6-ounce cod fillets. Put them on a parchment lined cooking sheet and brush them with mayonnaise. Sprinkle with salt. Press some crushed chips into the top of each fillet. Cook the fish as you typically would. It will come out crunchy even though it wasn’t fried.

This recipe is only for the fish. It is up to you what you would like to serve along with it. Steamed vegetables would be a healthy option. French fries are always popular.

Photo Credit: cookingcontestcentral.com

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