Posted on Monday, October 15th, 2012 at 9:12 am
Since 1960, the Kesey family has been producing delicious tasting, probiotic packed, Nancy’s Yogurt at the Springfield Creamery in Eugene, Oregon. Looking for a way to set their creamery apart in the 1970’s, Nancy Kesey created the first batch of Nancy’s Yogurt in her kitchen. She used fine, all-natural ingredients and cultured the yogurt longer than most commercial brands for a delicious yogurt packed with probiotics. Today, Nancy’s Yogurt still offers her delicious yogurt along with other all-natural dairy products like cream cheese, cottage cheese, sour cream, and soy-based dairy products. All of Nancy’s products are free from artificial ingredients, stabilizers and thickeners. Nancy’s is sweetened with white grape juice, pure honey or agave instead of traditional cane sugar. The milk used in all of Nancy’s Yogurt products is free from hormones and comes from an organic dairy. In the fruit flavored yogurt varieties, Nancy’s uses fresh fruits from local farms. Sticking to their commitment to using all-natural ingredients, Nancy’s Yogurt is always free from genetically modified organisms.
Individual tubs of Nancy’s fine dairy products range in price from $2.00 to $5.00. Prices may vary in individual stores. Visit the official Nancy’s Yogurt website for more information on where you can find any of their fine products in a store near you. Nancy’s Yogurt operates out of Eugene, Oregon.