Canyon Bakehouse Bread

Posted on Friday, June 28th, 2013 at 1:18 pm
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Canyon BakehouseCanyon Bakehouse Bread is a recently established company located in Loveland, Colorado that offers a collection of gluten-free breads, muffins, and buns. The artisan processes and ingredients give the products a great taste and texture anyone can enjoy. For those following a gluten-free diet this company is dedicated to bringing back the joy of real bread. People may ask why Canyon Bakehouse Bread is different from other gluten-free breads. Well, the products are known for their delicious taste and regular bread texture! The products are extremely healthy, 100 % whole grain, and all natural ingredients are used. Organic Agave Syrup is used for a sweetener, and Extra Virgin Olive Oil is used because of its health benefits. The products are obviously gluten-free, but also free from nuts, soy, dairy, and casein. Prices of loaves usually cost around $5 to $7, but can be purchased in bulk. Keep on a lookout for Canyon Bakehouse Bread in stores near you, as the new company is growing fast! The bread products are commonly found in Whole Foods Stores.

One Response to Canyon Bakehouse Bread

  1. Shirley Rachal says:

    I love the white bread. I was so glad we finally got a Publix grocery here. Virginia Health food sold a loaf for 6.99 and at Publix its 4.99 but they are always out of stock with the white bread. I was looking for some coupons that I could use if I had to go to the health food store. Its the only gluten free bread that is good on a sandwich or toast. Some of the other brands fall apart.

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